Cheesed stuffed inners with a layer of smoked salmon served with lettuce and tomatoes.

A layer of banana is soaked in a Banoffee mixture, stacked then by cream, and topped off with a layer of coco and more cream.

Lamb and Venison soaked in a soya sauce dip, served alongside peppers on a base of peeled cucumber.

Apples and Blueberries soaked in a mixture of cinnamon, brandy and sugar, softened, and topped with a layer of crusted oats and syrup glazed biscuit crumbs.

A layer of strawberry soaked sponge, double cream, topped with passion fruit and raspberry sauce,

Hollowed out ripe tomatoes, stuffed with a breadcrumb-pesto-cheese based, topped with cheese and drizzled with a dash of dark soya sauce.

This is one of our favourite dishes, and an all round table pleaser.

Lamb, themed with garlic, slow roasted during Sunday morning, and served with a splash of gravy.

Coffee and liquor-soaked sponge, layered with mango and cream, and topped with chocolate.